You guys know about the $10 Eating Our of Your Pantry Challenge I am having right now. Well, part of the plan is to eat out of my pantry, but still have a healthy meal for my family. I am actually going to be gone most of the day with doctor’s appointment’s and have sick kids. On crazy days like these, I turn to my crockpot, so I can make the meal in the morning, and it is ready that night. So here is our quick and easy menu for tonight!
Crockpot Chicken, bean and bell peppers
1 Whole Chicken (our range fed, organic chickens)
1 pint Green beans from our organic garden
1 chopped bell pepper from our organic garden (I just pre-chop and freeze these to use throughout the year.)
1 can cream of mushroom soup
1 envelope onion soup mix ($.12 with coupons)
Cook on low all day.
Stonyfield Smoothies (I got these last week! They are so yummy!!! You guys know that we try to eat organically, and Stoneyfield has some of our favorite products!)
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