| Grandaddy Dilmus’ Biscuits |
Recipe Type: Bread
Author:
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 8
I love pan biscuits! We had breakfast for dinner last night, eggs and biscuits. These are my Grandaddy Dilmus’s biscuits. They are so yummy. He used to make them for us everytime that we came to see him. Fortunately, my sister wrote down the recipe so we are still able to make them today. My kids help make these all the time. They are so easy to make. They add the ingredients (other than the butter) & stir them up for me. They may not be the healthiest biscuits around, but they are definitely the best!
Ingredients
- 2 heaping cups of flour
- 1 t salt
- 2 t baking powder
- enough buttermilk to make it sticky like a biscuit dough should be about 1.5 cups
- 3/4 stick of butter
Instructions
- Melt the butter in an iron skillet at 475. Mix all other ingredients together. Pour half of the melted butter into the dough and mix. Drop spoonfuls of dough into iron skillet.
- Cook for 12-15 minutes or until done. Flip out the golden hot biscuits onto a plate and dig in! YUMMY!!
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I can feel my arteries clogging!!!! =) MMMM they look really good! I might have to give these a try.
They are so good! Hope you enjoy them! Rene
Your sister made these for us once, and I have had biscuits more than once at her house:-) I made these tonight for our family (with our eggs and bacon dinner), and everyone loved them. Thanks for sharing.
Aren’t they good! I am so glad she wrote the recipe down.
Have mercy! I think I’m in love. :) Thanks for linking up on Recipes I Can’t Wait to Try!
Sounds like this southern girls heaven on earth…I have got to try these.
Just came over from Free Pretty Things For You. Thanks for sharing!
Thanks, Bev & Haley! I hope that you enjoy them!!
This makes me wish I had a cast iron pan! Nothing like a homemade biscuit :)
Found your link at the Wonka Wednesday link up at Hugs & Cookies XOXO. I’m linked up too!
I’ve never done biscuits in a cast iron pan before, but that’s a great idea!
I love biscuits in a cast iron skillet! It gives them a crunchy crust. They are SO good!!
THESE SOUND EASY AND DELISH!!!!! THANKS 4 LINKING UP AT WONKA WEDNESDAY!
Thanks for sharing this recipe as part of WanderFood Wednesday (http://wanderlustandlipstick.com/blogs/wanderfood). I never thought to cook biscuits in a skillet!
Oh yum! My grandmother used to make those and I absolutely loved them. Happy to have a recipe for them now. I’m Alicia’s (from Alicia’s Homemaking) sister, so I found your blog through hers. :-)
YOu make this look so easy and scrumptious! I would love to have these when I make Cream Chipped Beef On Biscuits! YUMMY! It must be all about the skillet!
Please join StoneGable with your delightful dish at ON THE MENU MONDAY. Linky will be posted at 8:00 Sunday night.
Yvonne
Love family recipes that get passed down like this. Reminds me of a recent post at Jumping Tandem:
http://www.jumpingtandem.com/2011/09/way-we-cook.html
So glad you linked to Food on Fridays!
These look amazing and my husband loves a good biscuit, can’t wait to try them!
What a treat that this recipe is a family heirloom. Thanks so much for sharing this tasty recipe on Momtrends’ Friday Food. Have a great weekend!
YUM, I’m trying these this weekend for sure.
YUM! I never realized that biscuits could be made in a pan! These sound delicious!!
Your biscuit recipe sounds delicious and easy enough. I’ll sure give it a try. Thanks for sharing.
~Emily
The French Hutch
Looks good.
Thanks for sharing with us at
Simply Delish Saturday
There is nothing better than a great pan of hot buttermilk biscuits. Great recipe! Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
Come back soon!
Miz Helen
These look delicious too. I may make them to go with my stew tomorrow night! Bad girl!
Looks great! Thanks for linking up at the Rhinestone Beagle. Can’t wait to see what you have for next week.
Biscuits….so American! Thanks for sharing at Church Supper. Hope to see you again next week.
Mmmm…I’ve never had pan biscuits! They look incredible, and I love it that it’s a recipe passed down from your granddaddy! What a treasure!
I’m featuring your post on my Facebook page today.
Thank you for linking up to “A Little Birdie Told Me…”!
Jenn
Yummy! Thanks for linking up to Things I’ve Done Thursday! Hope you’ll join in again this week!
Melanie
bearrabbitbear.blogspot.com
Our grandparents sure knew what’s tasty….great recipe.
Thank you so much for sharing it at Foodie Wednesday. I hope you can join us again today with another great recipe.
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