Rotel Recipe for Canning

 

 

 

 

 

 

 

 

 

 

Homemade Rotel:

Rotel is so expensive to buy in the store, and relatively easy to make from scratch. I just make a batch, and can it for use year round.

Rotel Recipe:

1 gallon ripe tomatoes, peeled and chopped
2 large green bell peppers, chopped
1 onion, diced
8 hot peppers, chopped
3/4 cup vinegar
1/4 cup granulated sugar
1 1/2 tablespoons salt

Mix all ingredients and cook for 45 minutes. Put in hot sterilized jars. Add 1 tsp of salt and 1 tsp of lemon juice to the top of each jar. Seal and process in a hot water bath for 15 minutes.

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  4. La Dawn says:

    I add 1 c. diced or chopped celery as well….pressure can in qts. 35 minutes @ 10 pounds pressure. or open kettle can as it has vinegar.

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