My sister ‘n law brought me some fresh kale out of her garden. I love kale, and don’t know why I don’t usually plant it. However, after this dish, I will definitely be planting it in the future!! I was just going to stirfry the kale with some onions, but then I started thinking about creamed spinach, so I kind of combined those recipes to come up with this. It was SO delicious!! I could have eaten the whole dish. I hope that you enjoy this! I had one grocery bag of kale, so I am guessing that I used about a gallon size bag of kale.
Creamed Kale With Caramalized Onion
Gallon bag of kale, washed, center stem cut out and leaves torn
3 cups of milk, warmed
3 T flour
3 T butter
pinch of nutmeg
salt and pepper to taste
1/4 cup parmesan cheese
3 large onions, sliced
2 T butter
1 T sugar
salt and pepper to taste
Wash your kale and cut out the center stem. Bring salted water to a boil and add your torn kale to the water. I boiled the kale about 10 minutes because I wanted it to still have some body, but if you like your kale limper, you can boil it for 15 minutes.
Melt butter in a saucepan. Add the flour and cook for 2-3 minutes. Add the warmed milk, nutmeg, Parmesan cheese, salt and pepper and wisk until thickened.
Melt butter in saucepan for onions. Add onions, sugar, salt and pepper. Cook until browned.
Add the sauce to the kale. Mix the onions into the kale, or top with the onions.
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Hi! Came over from Made By You Monday! This looks great! Would love for you to come over and link up to my Tasty Tuesday party going on now! http://nap-timecreations.blogspot.com/
This sounds delicious! I’ve heard of creamed spinach of course, but excited to try out creamed kale. I’m always trying to find more ways to eat greens!
Visiting from Tasty Tuesdays!
xx
This looks really tasty. Kale is on my list of foods to try… now I think I know what I’ll be doing with it!
I absolutely love kale. It is probably my favorite green. And, it grows so well around here. I eat it all the time. I love it raw, cooked, just about anyway, but this is my favorite “indulgent” way to eat it. (-:
Yum, that sounds delicious! I use kale about 17 different ways, but I’ve never tried it like this.
Great idea I am so having this for dinner!
Thanks for sharing! We love kale at my house! Visit me at http://raisingdieter.blogspot.com/ for a giveaway!
Yum!
Hi Rene,
I can’t wait to make this wonderful Creamed Kale with Caramelized Onion. My very best wishes to you and your family for a blessed Thanksgiving. Thanks for sharing with Full Plate Thursday and hope to see you again real soon!
Miz Helen
That looks delicious! Just stopping by from the tt&j linky party :)
Just recently started cooking with kale. I really love it!
My mouth is watering. Thanks for linking this up too to Motivated Monday. Have a great week.
Pam
I love Kale, and caramelized onions are just about one of my favorite things in the world. What a wonderful recipe bringing the two together!
I tried this recipe yesterday. It was SO GOOD over baked potatoes! I doubled the cheese, though–I was using monterey jack (that’s what I had) and it didn’t seem like enough. :-)
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