We pulled up all of our tomato plants to allow the chickens and ducks to try to eat all of the bugs in portions of our garden and help till it up for the next years planting. As a result, we had an overabundance of green tomatoes, and I have been experimenting with tons of different green tomato recipes. I will be sharing a few more over the next few days. This recipe is a combination of green tomatoes and apples that I had gotten from Pennsylvania. It is really pretty good. It is kind of like a spicy applesauce with Indian spices as well. I am not even going to pretend that I know all about Indian spices, but since I am using Indian spices in it, I am calling it Indian relish. It could be used as a relish or eaten as a side dish. It is also just really pretty canned. (-: I made quite a bit for presents as well.
1 quart of green tomatoes chopped. (I chopped these in a food processor until these were pretty finely chopped like a thick relish.)
18 firm apples peeled and chopped (I did this in the food processor as well.
1 pound brown sugar
1/2 pound white sugar
5 small onions
4 thumb width of fresh ginger
5 shallots minced (I just threw these in the food processor.)
1 1/2 at. vinegar
5 green thai chili peppers very finely chopped
1/4 cup black mustard seeds (You could use yellow. I just thought these looked pretty.)
1 pound raisins (I used the darker raisins since I liked the contrasting colors.)
Chop the tomatoes and sprinkle these with canning salt. Leave this out overnight in a colander or cheese cloth to drain overnight. Combine the rest of the salt, sugar, vinegar. Heat these together until dissolved. Allow to cool. Combine all ingredients and cook for about 45 minutes until the onions are cooked and soft. Place in sterilized jars and process in a boiling water bath for 15 minutes.
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