peanut butter pie recipe
This was my grandaddy’s recipe for peanut butter pie. There is nothing good for you in this recipe, but man does it taste good! I loved my grandaddy’s cooking growing up. I wish that we would have preserved more of his recipes than we did. He would make the most delicious food.
I have the best memories of dinners at his house, and watching him prepare our food. We would stay for a few days, and he would treat us to tons of great recipes!! Anyway, this is one of my favorite dessert recipes from him. We actually loved it so much that we didn’t have cake for our birthdays, we always had peanut butter pie. My eldest asks for the same. She would much rather have this pie than cake. The picture above is one of the 3 pies that we made for her birthday party. She wrote a K in the pie for her name.
Peanut Butter Pie Recipe
1 cup peanut butter
1/2 cup chocolate frosting
1/4 cup karo syrup
12 oz. frozen whipped cream, slightly thawed
graham cracker crust
Combine all ingredients and mix. Pour into a graham cracker crust. Freeze overnight. Take it out about 15 minutes before you want to serve it so that it will be easier to cut. I usually make my own crust with mashed up graham crackers and butter or crushed oreos and butter.
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So super-duper YUM!! I saw this on Crystal and Co today – and cannot WAIT to make it!! :) Thanks for sharing!
It is really good. I hope that you enjoy it, Meagan!
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