I was able to find an incredible price on strawberries earlier this week. I bought several pounds of strawberries, and ended up coming up with this strawberry muffin recipe! Sorry that the picture is so fuzzy. I couldn’t find my camera, so I tried using the camera on my phone, and it did not turn out as well.
| Strawberry Muffin Recipe |
Recipe Type: Breakfast
Author:
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Serves: 12
This is a delicious fresh strawberry muffin recipe! I quadrupled the recipe and froze the leftovers. They froze great!
Ingredients
- 2 eggs
- 1/2 stick butter at room temperature
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1/2 cup milk
- 1/4 cup sour cream
- 2 teaspoons vanilla
- 2 cups flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups of chopped strawberries
Instructions
- Preheat oven to 375 degrees.
- Mix eggs, butter and sugar together.
- Add milk, sour cream, vanilla and mix.
- Combine flour, baking powder and salt in a separate bowl.
- Slowly add the dry ingredients and mix.
- Stir in the chopped strawberries.
- Bake 25 minutes.
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These look so yummy. I also just got a great deal on strawberries! Looks like I have a use for them now.
We made strawberry muffins a few weeks ago too. =)
Sounds delicious! I found a good price on strawberries and I think they went bad before we got home!! Or they were already bad! I miss strawberry season!
That looks yummy too! Thanks for sharing.
Mmmm that does look really yummy! I think strawberries are going out of season over here though :/ I’ll have to try next season (or possibly with frozen strawberries maybe?).
I found your page via Rook No.17 :D
This is a great looking muffin and we would just love it. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week end and come back soon!
Miz Helen
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