There is something that is so comforting about this cheesy soup. It is so warm, filling and delicious. I just love it!
| Broccoli, Carrot, Zucchini Cheddar Soup |
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Recipe type: Main
Author:
Prep time: 30 mins
Cook time: 1 hour
Total time: 1 hour 30 mins
Serves: 6
This is a hearty and delicious cheddar soup that is full of healthy vegetables! I quadrupled this recipe, and froze it, and I was amazed at how well it reheated. I was really excited to have finally come up with a recipe that reheats so well because I love making a huge batch!
Ingredients
- 4 cloves of garlic minced
- 2 cups of grated carrots
- 1 cup of zucchini grated
- 1 onion grated
- 6 cups of broccoli grated
- 6 cups of chicken stock
- 4 tablespoons butter
- 1/2 cup flour
- 4 cups milk (room temperature or slightly warm)
- 4 cups cheddar cheese
Instructions
- Add all vegetables into chicken stock, and allow to simmer.
- Melt 4 tablespoons of butter into a large pot.
- Add 1/2 cup flour and stir until it becomes slightly brown.
- Whisk in warm milk and stir until smooth and thickened.
- Add the cheddar cheese and stir until smooth.
- Add the cheddar cheese mixture to the vegetables and stock.
- Once it is combined, serve or allow to cool and then freeze.
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oh my gosh, this look sooo good! it is so freezing here today, we had actual snow in philly over the weekend. i could use some warm and creamy soup, for sure.
This sounds SO good!! I even have all the ingredients on hand. I was wondering what I was going to do with the last of the zucchini from our garden! Thanks for the delicious idea!
I hope that you enjoy it as much as we did!! Thanks! Rene
YUMMY!!!
would love it if you could share this on my link party – Serenity Saturday at http://www.serenityyou.blogspot.com
Natasha xxx
I had to report back. I made this tonight for dinner and it was amazing!! I added in some potatoes and celery too. I am freezing the leftovers and can’t wait to have them for dinner on a busy night!
Yay!! Thanks so much for letting me know that!! That just made my night. (-: I absolutely love it too! I am very sad that we ate the last of it yesterday for lunch, so I am planning on making some more very soon!
Mmm, I love soup like this. :)
l;ooks creamy and wonderful
that looks amazing!
This sounds good, great mix of vegetables! I’m hosting a weekly blog carnival specifically for soups, stocks and chowders, every Sunday. I would love it if you would come over and post this recipe. Here’s a link with more info.
http://easynaturalfood.com/2011/10/17/introducing-sunday-night-soup-night/
I hope to see you there!
Debbie
Looks so good! I love cheesy soup!!
Love all the veggies. I should try this!
Hi Rene,
We would just love your soup, I wish I had it cooking today. Sure hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
Come back soon!
Miz Helen
I could eat this forever! Yum! Sharing on tickled pink tomorrow!
Yay!! Thanks so much, Holly!!!
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