Roast In Wine Sauce
We purchase part of an organic, grass fed cow each year. We are able to get an amazing price per pound, and I love knowing that the meat is so good for my kids compared to beef that is full of genetically modified food and antibiotics. However, the beef can tend to be a bit tougher. Also, I often forget to pull my meat out and let it thaw the day before it has to cook.
So, I am so excited to have found a recipe that lets me pull out my organic, grass fed roast from the freezer, and have it be fork tender by supper. Not only that, the flavor is amazing!
| Roast – Frozen To Tender In A Day |
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- 1 rump roast
- 2 onions
- 5 cloves of garlic
- 3/4 cup of white wine
- Sea salt
- Put frozen roast into the crock pot with 2 onions (cut into fourths) and white wine first thing in the morning.
- After 3 hours, slice the roast into 4-5 slices.
- Turn it on it’s side and salt to add tenderness.
- Put the cloves on top of slices to infuse the flavor.
- Cook until supper.
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Another great recipe. I think you need to publish a book.
:0 Thanks for sharing on Motivated Monday at BeColorful
Pam
Rene, what a great recipe, this would be a great time saver. Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Thanks! I hope that you have a great weekend as well!
Your roast sounds delicious!
Thank you so much for sharing your talent on “A Little Birdie Told Me…” at Rook No. 17! With all the parties out there to choose from, it means a lot that you take the time be a part of mine! Warmest wishes, Jenn