| Kohlrabi Recipe |
Recipe type: Side
Author:
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 6
I love kohlrabi bulbs. They are so delicious to eat! However, I have wanted to try the greens as well, and so I came up with a recipe that combined the bulb and the greens. The greens are a little tough, but the bulb is soft and the onions are slightly sweet, plus the salty sausage. It is really delicious!
Ingredients
- 3 kohlrabi
- 1 onion, chopped
- 1-ounce sausage
- salt and pepper to taste
- 2 teaspoons of oil
Instructions
- To prepare the kohlrabi:
- Trim the kohlrabi bulb, and chop it into cubes.
- Cut the kohlrabi greens into small pieces.
- Boil the kohlrabi cubes in salted water for about 15 minutes until soft.
- Cook sausage and onions until done with a little bit of oil.
- Add the kohlrabi greens, and mix with the sausage and onions.
- Then add the kohlrabi cubes and stir.
- Add salt and pepper to taste.
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This looks so delicious. Have not had this since I was a child. I loved it then. Come visit us. We have a terrific pretzel Heath bark today and be sure to visit us and register to win on our Shabby Apple post a wonderful party dress. Contest closes on Wednesday.
This looks delicious!!
I have never ever eaten kohlrabi. I can see I’ll have to change this!
I’m your newest follower from Mandy’s Recipe Box!
This looks really good. I love kohlrabi but never quite come up with creative ways to cook it. I usually do a basic stir fry too, but the addition of sausage sounds great. I wonder if you boiled the greens a bit before sauteing them, would they be a little more tender?
That is a good idea. I will try that next time and see how it works.
kohlrabi is great! The CSA drops it off almost every week right now. I actually like to julienne it and just eat it on it’s own for a snack. I love the idea of cooking it though – well done!
this is a totally new veggie to me. I am curious as to the taste. Thanks for sharing this something new on BeColorful’s Motivated Monday.
pam
Spotlighting your post on my Facebook page today. Thanks for linking up!
Thank you so much, Jenn!!
Thanks for submitting the recipe for Tasty Traditions. It looks great. Come back and visit.
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