Canned Cinnamon Apples in Light Syrup Recipe
These apples smell so good and are so delicious. I love making apple recipes this time of year. It feels like Christmas when I am cooking these. My daughter and I loved making them. We ate some that afternoon and canned the rest to use throughout the year.
Canning Cinnamon Apples
10.5 cups water
4.5 cups sugar
¼ cup cinnamon
1 bushel of apples
Peel, core and slice the apples. You can add lemon juice if you want to keep the color. Combine the water and sugar in a stock pot. Bring water to a boil for 1 minute. Turn off the water. Add the cinnamon and apples and stir. Leave the apples in the water for about 5 minutes. Then can the apples and syrup according to the Ball Canning Book. These are great as a side dish when you are in a hurry with dinner.
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After working in our budget saving garden this morning, I made smoothies and fresh potatoes for lunch. They were so good. My daughters and I had so much fun making them. I put in mangoes (These had been majorly marked down at Costco because they needed to be used right away.) We LOVE mangoes, so I bought them, brought them home and froze them.
